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Trying the Rich Seafood Tsukemen at Taishio Soba Toka in Keio Seiseki-Sakuragaoka Shopping Center

Published on November 2, 2026

This article is the English translation of the Japanese original.

Trying the Rich Seafood Tsukemen at Taishio Soba Toka in Keio Seiseki-Sakuragaoka Shopping Center

This writer visited Taishio Soba Toka (鯛塩そば 灯花), located in Crown-gai, Under the Elevated Tracks, 1F, at Keio Seiseki-Sakuragaoka Shopping Center. The restaurant is known for its sea bream broth made with sea bream from Ehime Prefecture, and this writer ordered the Rich Seafood Tsukemen (dipping noodles).

鯛塩そば 灯花の入り口 The entrance of Taishio Soba Toka, lined with a ticket machine and a display case of food samples.

A Sea Bream Broth Shop in Crown-gai, Under the Elevated Tracks

Taishio Soba Toka is in Crown-gai, Under the Elevated Tracks, 1F, at Keio Seiseki-Sakuragaoka Shopping Center. It has 23 seats.

店内の様子 The interior has wood-grain table seats, a counter, and sofa seats.

Toka is open from 8:30 to 22:00 (last order 22:00). From 8:30 to 10:00 it serves morning ramen, with sea bream salt ramen and soy sauce ramen each available for 750 yen.

The Signature Dish: "Kodawari Goma Tai Chazuke"

The restaurant's hallmark is its sea bream broth, made with sea bream from Ehime Prefecture. Its signature dish is the "Kodawari Goma Tai Chazuke," a bowl of rice eaten with a soup of sea bream and additive-free sesame sauce poured over it. A kids' menu is also available.

食品サンプル Food samples of ramen, tsukemen, and rice dishes.

お得セットの看板 A sign for the "value set" stands in front of the restaurant.

Trying the Rich Seafood Tsukemen

濃厚魚介つけ麺 The Rich Seafood Tsukemen: noodles topped with chashu pork, menma (bamboo shoots), and a seasoned soft-boiled egg, served with a dipping broth containing green onions.

This writer ordered the Rich Seafood Tsukemen. The dipping broth was rich, with a pronounced seafood broth flavor, and it made the noodles easy to keep eating.

麺と具 A close-up of the noodles and toppings.

Takeout and Payment

Takeout and ordering through Uber Eats are available. Customers earn Keio Points and can pay with transit IC cards or iD.

Recommended For

  • People who want ramen or tsukemen at Keio Seiseki-Sakuragaoka Shopping Center
  • People who like the taste of sea bream broth and seafood broth
  • People who want to eat ramen in the morning

Store Information

Gallery

The entrance of Taishio Soba Toka, lined with a ticket machine and a display case of food samples
The entrance of Taishio Soba Toka, lined with a ticket machine and a display case of food samples
The interior, with wood-grain table seats, a counter, and sofa seats
The interior, with wood-grain table seats, a counter, and sofa seats
Food samples of ramen, tsukemen, and rice dishes
Food samples of ramen, tsukemen, and rice dishes
A sign for the "value set" standing in front of the restaurant
A sign for the "value set" standing in front of the restaurant
The Rich Seafood Tsukemen: noodles topped with chashu pork, menma, and a seasoned soft-boiled egg, with a dipping broth containing green onions
The Rich Seafood Tsukemen: noodles topped with chashu pork, menma, and a seasoned soft-boiled egg, with a dipping broth containing green onions